Dish of the Day

Linguine alla Marinara

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

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Overheard

The food was absolutely beautiful but what actually really made the evening was the service. Five star!

Jennifer Moore

Awards

Italian Restaurant of the Year 2023
The Scottish Restaurant Awards

Best Restaurant in Renfrewshire 2023
Scotlands Business Awards

Best Italian Restaurant 2019
Restaurant Guru

Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards

Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards

Best Italian Restaurant 2013
Scottish Italian Awards

Most Romantic Restaurant 2013
Scottish Italian Awards

Best Wine List 2013
Scottish Italian Awards

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