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Medallion of Veal Fillet alla Milanese

Escalope of Veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro and baby roast potatoes.

Mussels alla Provinciale

Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Homemade Apple Pie

Served hot with ice-cream and whipped cream.

Classic Lasagne al Forno

Traditional lasagne with Bolognese, Béchamel and tomato sauce.


Classic Italian dessert with Mascarpone semifreddo, sponge finger, coffee & cocoa.

Linguine alla Marinara

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.


So happy with our meal tonight, atmosphere, staff, food , surroundings excellent. Don’t know why we’ve never been here before but it’s our new favourite restaurant. Will be back soon.

Carol Mcgregor


Best Service In Glasgow 2024
Restaurant Guru

Italian Restaurant of the Year 2023
The Scottish Restaurant Awards

Best Restaurant in Renfrewshire 2023
Scotlands Business Awards

Best Italian Restaurant 2019
Restaurant Guru

Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards

Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards

Best Italian Restaurant 2013
Scottish Italian Awards

Most Romantic Restaurant 2013
Scottish Italian Awards

Best Wine List 2013
Scottish Italian Awards

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