Escalope of Veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro and baby roast potatoes.
Dishes
A small sample of some of the dishes on offer at both of our restaurants.
Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.
Homemade Apple Pie
Served hot with ice-cream and whipped cream.
Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce.
Tiramisú
Classic Italian dessert with Mascarpone semifreddo, sponge finger, coffee & cocoa.
Linguine alla Marinara
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
