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Glasgow, Argyle Street Renfrew, Hairst Street

Renfrew Terms and Conditions

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Bookings for the Early Evening Dinner are at set times: 5.30pm, 6.00pm and 6.30pm only.
The maximum time allowed for your meal is just under 2 hours from the time of the booking.

PLEASE NOTE: Tables of the 6.30 sitting must be vacated by 8.15pm prompt. Thank you.

The just under 2 hours restricted time applies to Early Evening menu customers only.

Customers reserved for Dinner from 7.30 pm onwards and later, may stay all evening or as long as they wish. All reservations for parties of 8 and over must be confirmed in writing or Email within one week and should include a deposit as follows:

Lunch & Early Evening Menu £7.50 per person
Dinner £15.00 per person
You may pay the deposit by phone using your credit card facility or by cheque.

The booking is provisional until the confirmation is received and the deposit is paid and we must receive those within one week from the original booking or this will automatically be cancelled.

Any changes to the original booking e.g. number of people, time etc. has to be notified in writing or by Email. The final number of people must be confirmed by, at least, the day before the function.

The deposit is not refundable. Only the deposit for those people attending will be deducted tom the total.

Please note: Due to Licensing Laws we are unable to accept children under the age of five. Sorry for any inconvenience.

Please note: all our prices arc inclusive of VAT but subject to 10% Service Charge to all parties of six & over.

Terms & Conditions for The Three Course Celebration Menu
£55.00 for Two persons = £27.50 p.p.

The menu is available Tuesday to Friday at any time. Saturday it is available only at 5.30 or 6.00pm (last order) and the table to be vacated within 2 hours from the time of the booking. Thankyou.

Important Notice
All the dishes in this brochure, from which our menus are selected, are intended as a guide only as they are changed and updated periodically over the four seasons.

Individual “per person” bills cannot be issued. However for large parties, over several tables, one bill for each table can be issued.

Method of Payment

All major credit cards are accepted. Personal cheques are accepted only up to the value of your Bankers Card.

No Company Cheques are accepted unless paid five (5) working days in advance for clearance.

IMPORTANT NOTE: For the respect of other dining Customers, we kindly ask to avoid the use of mobile phones in the Dining Room.

The Restaurant is Closed Sundays and Mondays

Please help us to help you

In order to be able to provide the quality of food and the service that all our Customers deserve, we ask all parties of 10 and over to choose from the menu applicable to the day and the time (Lunch, Early Evening or Dinner) of your party. The full menu is not available, but if you wish to make your own menu, please choose only four selected dishes and let us know in advance your choice of:

4 Starters – 4 Main Courses & 3 Desserts or Cheese.

Then we will print your personalized menu ready for you on the table. Or, alternatively, you may choose one of our ready-made Party Menus.

Party Menus I, 2, & 3 are applicable to any day for Lunch or Dinner and the prices are according to the date of your booking.

Lunch & Early Evening Menu pre-orders will be very much appreciated.

For parties of 10 and over, same menu rules as above apply.

Thank you for your co-operation

Please note: we do not accept parties over 10 on Saturday night.

Where passion and tradition come together.

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Award-Winning Restaurant EST. 1974

Restaurant Guru 2019Best italian restaurantPiccolo Mondo

Piccolo Mondo Glasgow - Winner Scotland's Best Restaurant 2012 The Scottish Entertainment Guide Awards
Piccolo Mondo Glasgow - Top 5 Scotland's Best Restaurant 2013 & 2014 The Scottish Entertainment Guide Awards
Piccolo Mondo Glasgow - Winner Best Italian Restaurant 2013 Scottish Italian Awards
Piccolo Mondo Renfrew - Winner Most Romantic Restaurant 2013 Scottish Italian Awards
Piccolo Mondo Glasgow & Renfrew - Winner Best Wine List 2013 Scottish Italian Awards