£25 2 person offer
2 courses gourmet menu + aperitif + coffee or liqueur
Terrine of Pâté (Smooth Pâté)
our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with
cream. Served with warm toast and garnished with seasonal leaves.
Mediterranean Antipasto V
a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savoury rice.
Mussels alla Provinciale (£1.50 Supplement)
mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.
Trio of Mushrooms, Mozzarella and Onion Rings V
mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.
Prawn Cocktail £1.00 Supplement
succulent Atlantic prawns served with homemade
seafood sauce, fresh salad leaves, wholemeal bread
& lemon wedge.
Duet of Seasonal Melon V
Italian Antipasto £1.00 Supplement
a fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.
Spicy Italian Sausage (Salsiccia con Fagioli)
classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.
deep fried breaded mushrooms stuffed with a blend
of cheese and ham, and served over salad leaves
with garlic mayonnaise.
marinated in lemon juice& white pepper, dressed
with flour and light bread crumb, deep fried and
served with a tartare sauce or a spicy sweet chilli
Classic Italian Minestrone
the classic Italian vegetable soup.
Zuppa della Fattoria V
Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.
(Sides are to share between 2)
Assorted Bruschetta £4.50
Garlic Bread £3.50
Garlic bread with Mozzarella £4.00
Basket of Italian Bread for two £2.00
Penne Arrabbiata V
pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy!
(with Chicken Breast £1.50 Supplement)
Bœuf au Poivre with Yorkshire Pudding
stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demiglace, red wine and cream. Served with potatoes & vegetables.
Classic Lasagne al Forno
traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.
Countryside Style Risotto
made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.
Duet of Fillet of Fish Goujon
(Sole & Haddock) dressed in a tempura batter, deep fried and served with fries and tartare sauce.
Escalopes of Chicken Milanese
marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomadoro and baby roast potatoes.
Stew of Gigot & shoulder Lamb Tuscany Style
seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served over mash potato and vegetables.
Linguine alla Marinara £2.95 Supplement
(Seafood Pasta – Shell Free) linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
Crespelle (Crêpe) V
baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with
Minute Steak £4.50 Supplement
150 grams approx. Scottish Sirloin. Served with mushrooms, fries & onion rings.
Chicken alla Parmigiana
escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.
Other Pasta Dishes Available on Request;
Carbonara, Rigatoni della Casa, Spaghetti Bolognese, Pasta Principessa, Amatriciana, etc
DESSERTS OR CHEESE
with ice-cream, fruit cocktail and fresh cream.
Sticky Toffee Pudding (Chef own recipe)
served hot with vanilla ice cream and cream.
Assorted Continental Cheeseboard
served with dry fruit, honey, walnuts, pear and oat biscuits.
Homemade Apple Pie
served hot with ice-cream and whipped cream.
classic Italian dessert with whisked eggs, Mascarpone
semifreddo, sponge finger, Marsala wine, coffee & cocoa.
Assorted Coppa Gelato
vanilla, Strawberry & Chocolate