Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
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Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
Really good food. The lunch menu has a lot of really good choices.
Ann BurnipBest Service In Glasgow 2024
Restaurant Guru
Italian Restaurant of the Year 2023
The Scottish Restaurant Awards
Best Restaurant in Renfrewshire 2023
Scotlands Business Awards
Best Italian Restaurant 2019
Restaurant Guru
Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards
Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards
Best Italian Restaurant 2013
Scottish Italian Awards
Most Romantic Restaurant 2013
Scottish Italian Awards
Best Wine List 2013
Scottish Italian Awards