Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
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Overheard
Had a fabulous lunch yesterday. Lovely atmosphere, great food and lovely staff. Will definitely return.
Alison SmithAwards
Best Service In Glasgow 2024
Restaurant Guru
Italian Restaurant of the Year 2023
The Scottish Restaurant Awards
Best Restaurant in Renfrewshire 2023
Scotlands Business Awards
Best Italian Restaurant 2019
Restaurant Guru
Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards
Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards
Best Italian Restaurant 2013
Scottish Italian Awards
Most Romantic Restaurant 2013
Scottish Italian Awards
Best Wine List 2013
Scottish Italian Awards