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Glasgow Renfrew

A La Carte

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Hors d’Oeuvres

Culatello (delicacy of Zibello) £12.50
A round cut from the heart of Prosciutto ham garnished with Mascarpone cheese and honey.

Seafood Riviera Style (served hot) £9.50
Scallops, King & Tiger prawns, Mussels & Calamari sautéed in onions, garlic, white wine, black pepper and parsley.

Potted Prawns (House Speciality) £7.95
Sautéed in butter with onions, garlic, mushrooms, dry Sherry, white pepper, demi-glace and cream. (Served Hot with grissini – bread sticks)

Terrine of Pâté £6.50
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

V Trio of Mushrooms, Mozzarella and Onion Rings £7.50
Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Carpaccio £9.50
Fine slices of row prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese & rocket salad leaves.

Mussels alla Marinara £7.95
Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper and parsley.

Classic Prawn Cocktail £7.95
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Trio of Prawns Piquant (shell free) £10.50
Chef Speciality – King, Tiger and shrimp sautéed in extra virgin olive oil with white wine, cherry tomatoes, garlic, chilli pepper and basil. Served with crispy Ciabatta bread.

Stuffed Mushrooms £7.50
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise.

Grilled Tiger Prawns (Peeled & Shell Free) £7.95
With herb’s salad, a hint of chilli and Hollandaise sauce.

Tempura of Seafood Italian Style £7.95
Calamari, scampi, prawns and scallops dressed in light batter, deep fried and served over mix salad leaves with tartare sauce.

V Insalata Caprese £7.95
Mozzarella di Bufala Campana, vine tomatoes, basil, Balsamic dressing and extra virgin olive oil.

Classic Italian Antipasto £7.95 Al “tagliere” (cut by hand) for 2 £15.00
A fine, assorted selection of Italian cured meat like Parma ham, Salami, Pancetta, Finocchiona, Bresaola, etc. garnished with olives and grilled vegetables.

Scottish Smoked Salmon £8.95
With extra virgin olive oil, garnished with capers, lemon wedge, boiled egg mayonnaise, seasonal salad leaves and served with wholemeal bread.

V Mediterranean Antipasto £7.50
A selection of roasted peppers, mushrooms, artichokes, sundried tomatoes, courgettes and balsamic onions preserved in olive oil and served with fresh Mozzarella over crispy Ciabatta.

V Melon and Seasonal Fresh Fruits £7.50

Soups

Adriatic Seafood Soup (Brodetto di Pesce -shell free- ) £6.50
Sautéed prawns, scallops, flaky fillet of sole in extra virgin olive oil with garlic, chilli, tomatoes and fresh basil. Served with toasted “fettunta” bread. Delicious!

V Zuppa della Fattoria £5.50
Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

V Pappa al Pomodoro £5.50
This thick, tasty soup, once the porridge of Tuscany and it is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt & pepper.

Cappelletti in Brodo £5.50
Tortellini filled with Parma ham, cooked in a beef and chicken consommé. Served with Parmesan cheese

Florentine Onion Soup £5.50
Made with extra virgin olive oil, onions, tomatoes, basil, garlic, vegetable stock, crouton topped with “gratin” Pecorino cheese.

Pasta e Fagioli £5.50
Classic farmer’s soup dish from Tuscany made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and
Borlotti beans. Served with “Fettunta” bread on a side dish.

Minestrone Soup £5.50
Traditional Italian vegetable soup.

Secondi Piatti ~ Main Courses

Pappardelle al Ragú (Chef’s Speciality)
Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very tasty!!

Pasta Principessa (Pasta Princess)
Pasta tossed in a sauce made with fillet of chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

A Special Seafood Stew (Cacciucco) £5.00 supplement
A Bouillabaisse type of this classic Tuscan seafood dish made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish.

V Tortelloni della Casa
Pasta parcels filled with spinach & Ricotta sautéed in extra virgin olive oil, a hint of garlic, Parmesan cheese, tomato sauce and basil.

Fillet of Scottish Salmon alla Nizzarda
Poached fillet of salmon in white wine sauce with Tiger prawns, broad beans, fine strips of red peppers, fresh herbs, cream and baby roast potatoes.

Filet de Porc Stroganoff
Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard and paprika, flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce.

Seared Chicken Breast Capri
Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over vegetables, saffron rice and baby roast potatoes.

Topside of Beef Royal
Topside of Scottish beef sautéed with extra virgin olive oil with onions,
garlic, mushrooms, demi-glace, red wine, flamed with Brandy, with
tomato and peppercorn sauce and blended with cream.

Escalopes alla Milanese
Fillet of pork marinated with fresh herbs, dressed in breadcrumbs, pan fried and served over pasta in tomato sauce and roast potatoes.

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce.

Pepper Steak (Sirloin) £5.00 supplement
Scottish sirloin steak cooked in butter, extra virgin olive oil, red wine, peppercorn, demiglace, flamed in Brandy and blended with cream.

V Risotto all’ Ortolana
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, fresh herbs and sunflower seeds.

Main Courses

Veal Dishes

Medallions of Veal al Funghetto £17.50
Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Fully garnished.

Medallions of Veal alla Milanese £17.50
Escalopes of veal fillet dressed in light breadcrumbs, pan fried and served over Linguine al pomodoro with baby roast potatoes and cauliflower au gratin.

Saltimbocca alla Romana £18.50
Escalopes of veal fillet dusted in flour, sautéed in butter, topped with sage and Parma ham and cooked with a touch of white wine, served over mash potatoes and green vegetables.

Pan Fried Veal Cutlet Sassi £19.50
On the bone. Cooked in extra virgin olive oil with a hint of garlic, rosemary,
sage, white wine (optional), served with sautéed potatoes and spinach.

Chicken Dishes

Escalopes of Chicken Breast alla Parmigiana £15.50
Marinate well with salt, pepper, chopped garlic and olive oil, then coated with beaten egg, breadcrumbs and grated Parmesan cheese, pan fried and topped with a slice of Parma cotto (ham), soft cheese and a spoon of savoury tomato sauce then grilled for just a minute. Served with Gnocchi tossed “al burro”.

Escalopes of Chicken Breast Novo Mondo £15.50
Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream(optional). Served over saffron rice,
with baby roast potatoes and cauliflower au gratin.

Escalopes of Chicken Breast & Pancetta £15.50
Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle
with cherry tomatoes and zucchini.

Seared of Chicken Breast (Capri) £15.50
Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice.

Beef Dishes

Medallions of Scottish Sirloin Steak Au Champignons £20.50
Sautéed in extra virgin olive oil, onions, garlic, red wine, mushrooms, tomatoes, French mustard, demi-glace, peppercorn sauce & blended with cream.

Prime Scottish Fillet of Beef al Pepe Balsamico (Pepper Steak) £24.50
Cooked in a pepper sauce, red wine, demi-glace, Balsamic vinegar and flamed with Brandy. Fully garnished.

Sirloin Steak Mediterranean Style £20.50
Scottish Sirloin steak cooked in extra virgin olive oil with onions, mushrooms, garlic, chiili, red peppers, tomatoes, white wine and blended with cream (optional).

Grilled Scottish Sirloin Steak £21.50
Cooked to your choice. Fully garnished with mushrooms, baby roast potatoes and vegetables

Pepper Steak (Sirloin) £20.50
Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demiglace sauce, flamed in Brandy and blended with cream (optional).

Filet de Porc Stroganoff £17.50
Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice.

Thickly Carved Roasted Gigot of Lamb Tuscany Style £17.50
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar, blended with a tangy tomatoes sauce. Served with roast potatoes and vegetables.

Grilled Scottish Fillet Steak £24.50
Cooked to your choice. Fully garnished with mushrooms, baby roast potatoes and vegetables.

Seafood Dishes

Today’s market special £p.o.a.
Please ask the waiter for today’s specials.

Duet of Scallops & King Prawns £18.50
Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper & served with fine egg noodle pasta.

Grilled Seafood Platter (Chef’s speciality) £19.50
With added ½ Lobster £10.00 supplement
Grilled scallops, King & Tiger prawns, mussels, Monkfish and Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice.
To share between two (excluding lobster) £37.50

Gratin of Seafood £18.50
Poached fillet of sole, prawns, scallop topped with a velouté sauce and mild cheese grilled and served over potato purée and side of fresh vegetables.

Our Special Sea Food Dish

Seafood Stew (Cacciucco) … The Dish to Share Single £19.50 ~~ For Two £37.50
A Bouillabaisse type of this classic Tuscan seafood dish ideal to share between two persons; made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish.

Grilled Fillet of Lemon Sole £16.50
Served with vegetables and potatoes.

Sea Bass £17.50
Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, fine fennel, white wine, served over a mould of cream potatoes, fresh vegetables and garnished with seasonal salad

Fillet of Scottish Salmon & Tiger Prawns Mediterranean Style £18.50
Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red pepper. Served with saffron rice.

Homard (Lobster) £p.o.a.
(according to market availability) Cooked to your choice.

Fresh Langoustines (Dublin Bay Prawns) £p.o.a.
(according to market availability) Cooked to your choice.

Flambée

minimum for two

Cooked in the Dining Room at a table near you

Classic Steak Diane £26.50 per person
Thin fillet steak sautéed in butter and extra virgin olive oil, flamed in Brandy with onions, mushrooms, red wine, French mustard, freshly grounded black pepper, tomato sauce, blended with cream and sprinkled with chives.

Medallions of Prime Scottish Fillet of Beef Piccolo Mondo £27.50 per person
Sautéed with extra virgin olive oil with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy, flavoured with tomato & pepper sauce and blended with cream

Tagliolini ai Gamberoni £17.50 per person
Fine egg pasta noodle tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh basil, tomato sauce and cream.

Special Desserts Flambée minimum for two

Cooked in the Dining Room at a table near you
Crêpes Suzette, Banana or Ananas for two £15.00

Dolci ~ Desserts

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine coffee and cocoa.

Home Made Panna Cotta
Classic dessert from Piedmont laced with liqueur.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Torta di Mele (Homemade Apple Pie)
Served hot with ice-cream and whipped cream.

Homemade Chocolate & Pecan Brownie
With vanilla ice cream and cream.

Tea or Coffee £2.00
White, Black, Cappuccino or Espresso

Due to the Licensing Laws we cannot accept children under the age of 5.

Where passion and tradition come together.

Piccolo Mondo Glasgow on Trip Advisor Piccolo Mondo Glasgow on Trip Advisor Piccolo Mondo Renfrew on Trip Advisor

Award-Winning Restaurant EST. 1974

Piccolo Mondo Glasgow - Winner Scotland's Best Restaurant 2012 The Scottish Entertainment Guide Awards
Piccolo Mondo Glasgow - Top 5 Scotland's Best Restaurant 2013 & 2014 The Scottish Entertainment Guide Awards
Piccolo Mondo Glasgow - Winner Best Italian Restaurant 2013 Scottish Italian Awards
Piccolo Mondo Renfrew - Winner Most Romantic Restaurant 2013 Scottish Italian Awards
Piccolo Mondo Glasgow & Renfrew - Winner Best Wine List 2013 Scottish Italian Awards